For almost 3 years now, I’ve been in the demographic for “high risk” for Covid and now, it appears, for the flu and RSV. I don’t have an underlying condition; I’m just over the age of 65. I know plenty of people in my high-risk age category who have simply chosen to ‘get on with life.’ They don’t want to avoid large public indoor settings and have gone to the theater, the opera and movies. However, in those places, they can continue to wear a mask. Where mask-wearing in an indoor public setting is difficult is, obviously, in restaurants. I’m not sure if anyone has invented the mask that permits the wearer to keep it on and still eat. Even a nasogastric tube requires access through your nose.

It was one thing to be able to meet people for meals outdoors when the weather here in New York City was warm. Today, December 13, 2022, the temperature is averaging the mid-to-high 30’s. The forecast has wind chills getting it down, at times, to the 20’s. Dining outdoors at restaurants, even with well-positioned heat lamps, requires fortitude.

So the existential dilemma is whether to throw caution to the wind and eat indoors. Obviously, that decision comes with hoping for the best.

I’m eating with my family indoors in a restaurant this evening. I’ll keep you posted.